qmax
Sous Chef
Gonna try my hand at gnudi this weekend.
Sauteed in a sage butter with crisped prosciutto and a drizzle of truffle oil.
Figure a good pinot noir would work well with it.
But I am lost on a side dish.
Any thoughts?
Sauteed in a sage butter with crisped prosciutto and a drizzle of truffle oil.
Figure a good pinot noir would work well with it.
But I am lost on a side dish.
Any thoughts?