merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Yes, Merstar, they are. I knew someone posted the link before but I couldn't remember. And now I remember it was you. I found the first ones I took out of the oven were cakey, but I took the next ones out sooner and they were very chewy and good. I think I baked them for 7 minutes. Oh, and I used large milk chocolate chips (Hersheys "mini kisses") and they really blended nicely with the olive oil.
Thanks for the link, both times!
You're very welcome, LP! I used rounded Tbsp and baked them about 10 minutes, and they were very lightly browned on the edges and just barely done, so I don't think I'd be able to get away with a lesser baking time as you did. If I try these again, I'm going to decrease the baking soda by half, and omit the milk, which should make them less cakey. Glad your second batch came out nice and chewy!