buckytom
Chef Extraordinaire
while dining recently at a korean bbq joint, i noticed the staff makes good use of scissors while serving many dishes, from cutting up a pizza sized scallion and egg pancake, to cutting hard boiled eggs, or noodles in soup, to cutting pieces of meat onto a grill, and so on.
it made me think of how i use shears or scissors in the kitchen. spatchcocking/deboning a chicken, cutting butcher's twine, cutting up whole browned sausage directly into a pot of tomato sauce (so as not to lose a drop of fat ), snipping herbs and veggies from the garden, and cutting the stems off of home grown flowers were about all i could think of.
how do you use your kitchen scissor/shears?
it made me think of how i use shears or scissors in the kitchen. spatchcocking/deboning a chicken, cutting butcher's twine, cutting up whole browned sausage directly into a pot of tomato sauce (so as not to lose a drop of fat ), snipping herbs and veggies from the garden, and cutting the stems off of home grown flowers were about all i could think of.
how do you use your kitchen scissor/shears?
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