Tri Tip

[Vermin999]

Went freezer diving again looking for a tri tip I knew was in there and also found some andouille sausage that has been in there forever. I was going to salt the tri tip but my Wife offered to buy me a dehydrator I have been eying so no time.Went with Montreal Seasoning just before putting on the grill and some hickory chunks for smoke.

The sausage I found

Tri Tip an sausage on the grill

Sausage done. It made a great snack

Cooked indirect, Internal temp of around 115*F

After the reverse sear.

Sliced.

Plated with some creamed spinach.

 

[Toby Keil]

Cooked perfect V!

 

[bbquzz]

It is late here in Ohio, but now I am hungry ... looks great John!

 

[bigwheel]

Wow that looks good enough to eat. Never tried Savoie on the Andouille department but even the januine coonasses uses that particular brand of jarred up Roux...so it bound to be good. If I was intent on fast cooking the links like that..I would wrap them in cheap bacon. Makes a world of difference in the flavor and texture areas..particularly it give a nice snappy case as opposed to trying to bite through a rubber garden hose.

 

[Nick Prochilo]

I ditto what everybody else said!

 

[bknox]

I am beginning to think you have a magic freezer. Great looking cook Vermin.

 

[LarryWolfe]

Oh yeah, I'm craving grilled meat and that's the ticket!!!