Zereh
Head Chef
Love this stuff! I use it in burritos, under spicy beans or grilled chicken.
2 T butter
1 1/2 c basmati / jasmine rice
2 1/2 c chicken or vegetable stock
1 lime, zested and juiced
cilantro
I do this all in my rice cooker, but it works just as well in a regular pan.
Melt the butter. Add the rice and lime juice and zest. Stir frequently until the rice becomes toasted and changes color to a light, toasty roasty tan color. Add the stock, give it a stir and cook until the rice is done.
Fluff the rice with a fork. Stir in a heap of cilantro. Devour!
2 T butter
1 1/2 c basmati / jasmine rice
2 1/2 c chicken or vegetable stock
1 lime, zested and juiced
cilantro
I do this all in my rice cooker, but it works just as well in a regular pan.
Melt the butter. Add the rice and lime juice and zest. Stir frequently until the rice becomes toasted and changes color to a light, toasty roasty tan color. Add the stock, give it a stir and cook until the rice is done.
Fluff the rice with a fork. Stir in a heap of cilantro. Devour!