I made braised chicken thighs with leeks and a risotto using duck stock... yum.
alix, what in the world is fake ham?
a chicken in a pig costume? tofu shaped into a suckling pig?
i'm in the middle of the ol'storage unit shuffle. christmas decorations out, old furniture in.
since dw is making "poo fish" (aka tilapia), i'll pick up chinese on the way home. young chow fried rice, shrimp in lobster sauce, singapore mei fun noodles, and boneless spare ribs.
I have had that before, and it's good! But, my fav's are Stouffer's and Red Baron frozen pizzas.I got this pic off the web.
This was the meatball stew.... not a real attractive dinner, but it sure was tasty!I'm making a meatball stew instead. I took meatballs out of the freezer, because I didn't have the beef I thought I did.
Oh my!! I have not had a burger like that in ages. You're making me drool!Last night's double coronary burger, which is basically a combination of Whiska's pan fried burger and Dawg's toasted cheese sammies... with other stuff in there, too Alongside some fried potatoes and onions.