Spun a couple of yardbirds today

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
Decided to rotis a couple of birds for dinner tonight. Was in a lazy mood so I used the gasser.
Here they go on the merry - go - round
img_247308_0_22e9ba96045443e6f2dc8011b336fee2.jpg


Here's just before slicing.
img_247308_1_78a759768df4bf760b2838227e29bcfb.jpg


Sorry no plated pictures. This daylight savings time is killing me! :oops: Rubbed them down with Wolfe rub citrus. Skin was incredible!
 
That looks pretty good for a gasser. :roll: :roll: :roll: I bet they tasted good, in spite of it. :LOL: ;)

I agree with that daylight savings time thing. Didn't an Old Indian Chief once say "Only the government would think you can make a blanket longer by cutting a foot off of the bottom and sewing it to the top."

Or something like that. :? :? :roll:

BOB
425681_3135026608686_1055434766_2962072_1314710225_n.jpg
 
Hey Nick fine job. I dont care what these jokesters claim gas and electric is the only way to fly. We have some who have not utilized modern conveniences. Sorta like Fred and Barney.
 
I didn't get to it until today. Thanks for the inspiration Nick. I also used a gasser for convenience.

[attachment=0:2zayrj1n]chick.JPG[/attachment:2zayrj1n]
 

Latest posts

Back
Top Bottom