Raspberrymocha55
Senior Cook
I love really simple snack food. I love cheese balls and hate the store bought ones. Here are 2 quickies:
1. Olive Cheese Ball: Soften two 8 oz cream cheese in bowl. Stir in 1/2 c. Drained chopped green olives. Form into ball. Roll in chopped nuts or chopped olives. Refrigerate.
2. Cheddar ball: Soften 8 oz cream cheese. Stir 1 c. Extra sharp shredded cheddar, a few dashes of Worchestershire sauce and 1/2 tsp or so onion powder. Make a ball and roll in more shredded cheddar. Refrigerate.
I make more complicated ones, but simple is often more appreciated!
1. Olive Cheese Ball: Soften two 8 oz cream cheese in bowl. Stir in 1/2 c. Drained chopped green olives. Form into ball. Roll in chopped nuts or chopped olives. Refrigerate.
2. Cheddar ball: Soften 8 oz cream cheese. Stir 1 c. Extra sharp shredded cheddar, a few dashes of Worchestershire sauce and 1/2 tsp or so onion powder. Make a ball and roll in more shredded cheddar. Refrigerate.
I make more complicated ones, but simple is often more appreciated!