southerncook
Senior Cook
I love crab cakes, and make them when ever I can-but I found a recipe on www.epicurious.com for shrimp and sweet potato cakes that is awsome if anyone was looking for something a little different for the holidays. I made them as appetizers and served them w/the chipolte mayo. very, very good. The latin spice mix can be used in lots of stuff as well, chili, anything you want to add a latin flavor to. I could cut and paste, but there are actually 3 recipes to follow- check it out.