Pumpkin Pie

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oldcoot

Senior Cook
Joined
Feb 4, 2003
Messages
487
Location
USA,California
Someone recently asked for pumpkin pie rcipe, and I rsponded the Libby"s recipe on canned pumpkin works fine. BW just whipped up one - using frozen pumkin from last years' Halloween Jack-O-Lantern, as usual. Here it is, with recipe.

PUMPKIN PIE
PUMPKINPIE.JPG


INGREDIENTS:

¾............. CUP......................... SUGAR
½,,,,,,,,,,,,, TSP.......................... SALT
1............. TSP.......................... GROUND CINNAMON
½............. TSP.......................... GROUND GINGER
¼............. TSP.......................... GROUND CLOVES
2,,,,,,,,,,,,,,................................ LARGE EGGS
1 ½ ......... CUPS........................FRESH PUMPKIN
(or Libby’s canned)
1 ............. CAN..........................EVAPORATED MILK (12 fl. Oz)

1 ..............................................UNBAKED 9 INCH PIE SHELL



DIRECTIONS:

Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl.

Beat eggs in large bowl

Stir into eggs pumpkin and sugar-spice mixture. Gradually add evaporated milk while stirring.

Pour into pie shell

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° and bake an additional 40-50 minutes until knife inserted near center comes out clean.

Cool on wire rack for 2 hours. Serves 8
 
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