These are 21 day dry aged Porterhouse steaks, they are 28 oz. each that I cooked this past Sunday evening.
Served with grill baked potatoes and fresh chived sour cream, creamed spinach, and Crabmeat Maison made with Louisiana jumbo lump crabmeat over avacado slices. Actually except for the Crabmeat Maison, everything was cooked out on the grill.
Made for an excellent meal!
Served with grill baked potatoes and fresh chived sour cream, creamed spinach, and Crabmeat Maison made with Louisiana jumbo lump crabmeat over avacado slices. Actually except for the Crabmeat Maison, everything was cooked out on the grill.
Made for an excellent meal!