silentmeow
Senior Cook
I wanted to make a batch this Fall so I bought a jar of the concentrated juice by Cortas. Can I use that right out of the bottle or should it be diluted? I have always cooked and strained my own berries for the juice and store the juice in the freezer 'til I want to make the jelly. I'm getting tired of processing food, the freezers are full and the garden is empty Guess that is why I bought the bottle of pomegranate juice! I did read somewhere that the dry pectin is better than the liquid for pomegranate jelly. Any advise would be appreciated.