LadyDee
Assistant Cook
This is an easy desert and one dish too!
I use a 8x8 or a 9x9 square glass pan for this.
1 large can of pineapple tidbits or chunks drain half liquid off
1 yellow or white cake mix I use a jiffy mix
1/2 stick butter or margirine
1/4 cup marchino cherrys
1 table spoon cinnamon
1/2 cup crushed nuts (I use pecans)
spray the pan with pam for easy cleanup. Dump the pinapple in the bottom of the pan and dot cherrys all around. Then dump the cake mix dry on top of fruit and spread out to sides. Cut butter in small chunks and dot around on top of dry cake mix. Top off with nuts, cinnamon and bake in a 375 oven for about 30 min till golden and you can see bubbling on top. When done let stand for about 15 min then spoon in to small bowls and add a dip of vanilla ice cream on side..or eat by it self.
This can be doubled as well, you can use other fruit also... I have used can cherry pie filling, canned peaches, canned apples, apple sauce. If you use plain fruit in a can be sure and only use half the liquid... but pie filling use everything.This can be done in a dutch oven with a lid in a camp fire..just sit in coals till it bubbles..I put some coals on top too. I hope you enjoy it as much as my family does!
I use a 8x8 or a 9x9 square glass pan for this.
1 large can of pineapple tidbits or chunks drain half liquid off
1 yellow or white cake mix I use a jiffy mix
1/2 stick butter or margirine
1/4 cup marchino cherrys
1 table spoon cinnamon
1/2 cup crushed nuts (I use pecans)
spray the pan with pam for easy cleanup. Dump the pinapple in the bottom of the pan and dot cherrys all around. Then dump the cake mix dry on top of fruit and spread out to sides. Cut butter in small chunks and dot around on top of dry cake mix. Top off with nuts, cinnamon and bake in a 375 oven for about 30 min till golden and you can see bubbling on top. When done let stand for about 15 min then spoon in to small bowls and add a dip of vanilla ice cream on side..or eat by it self.
This can be doubled as well, you can use other fruit also... I have used can cherry pie filling, canned peaches, canned apples, apple sauce. If you use plain fruit in a can be sure and only use half the liquid... but pie filling use everything.This can be done in a dutch oven with a lid in a camp fire..just sit in coals till it bubbles..I put some coals on top too. I hope you enjoy it as much as my family does!