jwatki
Cook
Basic BBQ CLASS
Very thorough, very detailed, passionate expression of love for barbeque. Hold nothing back. !
Basic BBQ competition Class
Basic BBQ Class
Get the BEST Bang with your Buck!
by Award-Winning BBQ Grand Champion John Atkins
John has competed all over our great country.
Pigs on the Run BBQ team has walked in over 75% of contest competed.
As a part time recreational team Pigs on the Run has been very competitive.
They have been invited to :
The American Royal three time !
The Jack Daniels invitational Draw x Three.!
The Sam’s Club National BBQ Championship Series !
Avoid the the high paying BBQ Classes and
learn how to BBQ like a real Champion
Location: TBD , Palmyra Va
Times and Dates: 1 pm to 5 pm (approximately)
Class Description: This class is geared towards applying basic BBQ techniques to your bbq cooking including food safety, meat selection, trimming, rubs, injections, mops, sprays, sauces, meat placement, temperature, chemistry of BBQ, foiling, meat doneness, bark development, smokers, grills, ovens, wood, and fire control. Focus is on Chicken and Ribs
In this four hour class, you will work side-by-side with John to smoke and prepare chicken and ribs. Sauces and rubs are all prepared from regular pantry ingredients.
BBQ, BBQ Connection LLC BBQ Cooking Classes.
Very thorough, very detailed, passionate expression of love for barbeque. Hold nothing back. !
Basic BBQ competition Class
Basic BBQ Class
Get the BEST Bang with your Buck!
by Award-Winning BBQ Grand Champion John Atkins
John has competed all over our great country.
Pigs on the Run BBQ team has walked in over 75% of contest competed.
As a part time recreational team Pigs on the Run has been very competitive.
They have been invited to :
The American Royal three time !
The Jack Daniels invitational Draw x Three.!
The Sam’s Club National BBQ Championship Series !
Avoid the the high paying BBQ Classes and
learn how to BBQ like a real Champion
Location: TBD , Palmyra Va
Times and Dates: 1 pm to 5 pm (approximately)
Class Description: This class is geared towards applying basic BBQ techniques to your bbq cooking including food safety, meat selection, trimming, rubs, injections, mops, sprays, sauces, meat placement, temperature, chemistry of BBQ, foiling, meat doneness, bark development, smokers, grills, ovens, wood, and fire control. Focus is on Chicken and Ribs
In this four hour class, you will work side-by-side with John to smoke and prepare chicken and ribs. Sauces and rubs are all prepared from regular pantry ingredients.
BBQ, BBQ Connection LLC BBQ Cooking Classes.
