Pasta with Garlic &

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kadesma

Chef Extraordinaire
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california
Pour 1/2 cup and set aside {1Tab} of evoo into a large bowl.Add 2 cups basil leaves shredded,15 roma tomatoes in quarteres, 8 minced garlic cloves,salt and several turns of the pepper mill. Let this mixture sit stirring now and then for 2-3 hours. Cook1 lb of dry pasta I like linguine or angel hair. While your pasta cooks put the basil mixture in a large skillet over very low heat and let it warm throughDrain pasta and place in large serving bowl and toss with the remaining 1 Tab. evoo and then the basil mix now grate some cheese like dry jack or parm,or asiago on top and serve immediately. Some Warm bread and butter and green salad with a light dressing is great.
enjoy
kades
 

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