Papardelle are the widest noodles of all. I have a recipe for green pasta or egg pasta if anyone would like it.
Here is the sauce it can be used on store bought dry pappardelle if you want.You need 3/4 cup whole walnuts. Let the sauce stand at room temp . Put walnuts in blender or f/p process til finely chopped. Add 3 Tab. butter,1/4 cup evoo,3-4 Tab. milk,2-3 Tab. ricotta,2 Tab, parsley,blend til your sauce is thin. Add salt and pepper to your taste. Pour over cooked pasta and add parmesan cheese
Double this recipe if you want more sauce. Tagliatelle is great used here instead of Pappardelle
kades
Here is the sauce it can be used on store bought dry pappardelle if you want.You need 3/4 cup whole walnuts. Let the sauce stand at room temp . Put walnuts in blender or f/p process til finely chopped. Add 3 Tab. butter,1/4 cup evoo,3-4 Tab. milk,2-3 Tab. ricotta,2 Tab, parsley,blend til your sauce is thin. Add salt and pepper to your taste. Pour over cooked pasta and add parmesan cheese
Double this recipe if you want more sauce. Tagliatelle is great used here instead of Pappardelle
kades