choclatechef
Washing Up
Divinity Fudge
1 cup Karo corn syrup, 3/4 cup water, 3 cups sugar, pinch of salt, pinch of cream of tartar. Boil as for fudge. Gradually beat in whites of two eggs. Add flavoring and cup of nuts and fruit.
1 cup Karo corn syrup, 3/4 cup water, 3 cups sugar, pinch of salt, pinch of cream of tartar. Boil as for fudge. Gradually beat in whites of two eggs. Add flavoring and cup of nuts and fruit.