Dave'sWife
Cook
This isn't a recipe but more of a sugesstion. When I was in grad School, I worked assisting a well-known caterer in Albany NY who had a unique banana Pudding. He took a very rich cooked Vanilla Bean rice pudding (the kind with eggs and heavy cream) and added banana puree to it plus sliced bananas and to serve it, he'd ladle it into bowls and put Gingersnap crumbs on top or crushed shortbread plus a Pizelle as a garnish. Yummy yum yum.
You can just do this to your best Vanilla rice custard.
You can just do this to your best Vanilla rice custard.