Greetings Villasman! I found this recipe online somewhere and have made it often. Good stuff.
NACHO CHEESE SAUCE
1/4 c. chopped green pepper
1/4 c. chopped red pepper
4 to 5 cloves garlic, minced
1/2 white onion, minced
1 tbsp. olive oil
2 tbsp. butter
2 tbsp. flour
1 1/2 cups milk
1 c. cheddar cheese, shredded
2 tbsp. minced jalapeno peppers
1/4 teaspoon salt
Pinch cayenne pepper
1/4 teaspoon paprika
nacho corn chips
Mix together peppers, olive oil, garlic and butter in a saucepan.
Sprinkle in flour, pour in milk and stir until mixture simmers -- do not allow to boil. When mixture begins to thicken, stir in the cheese and remaining ingredients, Simmer on low heat an additional five minutes or until cheese is fully melted.
Serve with nacho chips.