Mountain Dew Apple Cobbler
2 Granny Smith Apples, peeled and cut into 8 sections each
2 cans crescent rolls (1 can for each apple)
1 cup (2 sticks) real butter (not margarine)
1 1/2 cups granulated sugar
1 1/2 cups Mountain Dew
Preheat oven to 350 degrees F.
Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish.
Melt butter and mix with sugar; spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped nuts. Bake uncovered for approximately 45 minutes.
Serve with ice cream or whipped cream.
2 Granny Smith Apples, peeled and cut into 8 sections each
2 cans crescent rolls (1 can for each apple)
1 cup (2 sticks) real butter (not margarine)
1 1/2 cups granulated sugar
1 1/2 cups Mountain Dew
Preheat oven to 350 degrees F.
Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish.
Melt butter and mix with sugar; spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped nuts. Bake uncovered for approximately 45 minutes.
Serve with ice cream or whipped cream.
