Crabnbass
Senior Cook
- Joined
- May 28, 2010
- Messages
- 157
Had a few pizza fixins left over from the other night, so I decided to throw them together and onto the Smokey Joe. Never really tried this before, so wasn't really expecting anything great. It was actually a little easier to manage than a pizza, because you can flip and rotate as needed. Turns out, I probably should have flipped and rotated a little more myself, as I think I overcooked the crust somewhat. Oh well, wasn't much to look at, but it tasted pretty good.