Too late. Plus I don't have a stand mixer. I also don't have any Crisco. LOL
I just finished making them. I'll give you guys a link to the recipe and I might try them with chocolate cake mix, but these cookies are just not...what I expected.
First of all, I can't find my scoop. So I had the pleasure of rolling the dough into balls, which reminded me again of why I don't like wasting time to make cookies when I could be staring at the walls designing dollhouses in my mind.
The dough was the stickiest thing I ever saw. I coated my hands in water, I coated my hands in powdered sugar, I was going to coat my hands in oil when I considered tossing the dough. Anyway, 2 dozen cookies later, I'm a little underwhelmed.
The dough tasted nice and lemony, but the finished cookie tasted more of blueberries than anything else and that's on me because I added them to the dough. They're chewier than I though and more cake like. And maybe because I didn't use enough Cool Whip, they didn't have the crackling like they do in the recipe's picture.
You're supposed to roll them in powdered sugar before you bake them, but by the second batch, I just put them on the cookie sheet and threw powdered sugar over the tops. Mine of course, flattened out and taking them off the cookie sheet resulted in a couple smushed cookies. The recipe says bake them 10 minutes and I had to bake mine 20 minutes. It could be I made mine too large. Who knows.
I'll eat them, no problem, but when I say I wouldn't share them it's because I don't think they're that good, not because I'm greedy. Well, OK, I am, but that's not the reason. LOL
Anyway, here's the recipe and good luck to anyone wanting to try it. Let me know how you did and what I did wrong.
Cool Whip Cookies (Lemon Whippersnaps) are tasty cake mix cookies! With just a box of lemon cake mix, a tub of whipped topping, and an egg, you can have a batch of soft and chewy cookies ready fast!
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