Jan 27, 2008 #1 T Turando Cook Joined Aug 2, 2006 Messages 88 Location Melbourne Hi I just got a bag of schezuan peppercorns and have no idea what to do with it. Any good recipes out there? Thankyou!
Hi I just got a bag of schezuan peppercorns and have no idea what to do with it. Any good recipes out there? Thankyou!
Jan 27, 2008 #2 YT2095 Executive Chef Joined Aug 26, 2006 Messages 3,875 Location Central UK. crush some up with Fennel seeds, cinnamon, cloves, star anise. you`ve just made Chinese 5-Spice it`s great as a marinade/rub for Pork.
crush some up with Fennel seeds, cinnamon, cloves, star anise. you`ve just made Chinese 5-Spice it`s great as a marinade/rub for Pork.
Jan 27, 2008 #3 ErikC Senior Cook Joined Dec 31, 2007 Messages 283 Location Canada YT2095 said: crush some up with Fennel seeds, cinnamon, cloves, star anise. you`ve just made Chinese 5-Spice it`s great as a marinade/rub for Pork. Click to expand... I've done this and it's wonderful. I toasted the peppercorns a little before grinding, gave it a sort of smokey note.
YT2095 said: crush some up with Fennel seeds, cinnamon, cloves, star anise. you`ve just made Chinese 5-Spice it`s great as a marinade/rub for Pork. Click to expand... I've done this and it's wonderful. I toasted the peppercorns a little before grinding, gave it a sort of smokey note.
Jan 27, 2008 #4 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,401 Location Southeastern Virginia This should keep you busy for a while 111 Recipes Which include roasted sichuan peppercorns or szechuan peppercorns or szechwan pepper or sansho pepper as ingredients | Recipezaar
This should keep you busy for a while 111 Recipes Which include roasted sichuan peppercorns or szechuan peppercorns or szechwan pepper or sansho pepper as ingredients | Recipezaar
Jan 27, 2008 #5 ChefRuby Cook Joined Jan 14, 2008 Messages 72 Location Canada Thanks, GotGarlic, that website is pretty amazing.
Jan 30, 2008 #6 Shaheen Senior Cook Joined Apr 24, 2006 Messages 338 Location Bombay, India I have a habit of buying a lot of herbs and spics that I won't necessarily use too often. Sichuan peppers are one of those. This link should help Thanks!
I have a habit of buying a lot of herbs and spics that I won't necessarily use too often. Sichuan peppers are one of those. This link should help Thanks!
Feb 2, 2008 #7 B BubbaGourmet Senior Cook Joined Dec 1, 2003 Messages 474 Location Southeast NC Grind them or crush them and sprinkle on fish, then pan saute the fish in a mixture of butter and olive oil. Also good crusted on pork chops grilled over charcoal.
Grind them or crush them and sprinkle on fish, then pan saute the fish in a mixture of butter and olive oil. Also good crusted on pork chops grilled over charcoal.