Crabnbass
Senior Cook
- Joined
- May 28, 2010
- Messages
- 157
Wanted to go with wings the other night for the game. Went with a sauce that was made with Franks Red Hot, Butter, Sriracha, Italian Seasoning, and Habenero Powder. Then it occured to me this might be getting a little spicy so I threw in some Heinze Chili Sauce to thicken it up a little and thinking the sugar would mellow things out a little. Had it with a Ceasar salad and I have to say they were hot as hell. They were good, but sweating out of the creases of your eyes good.