Here you go Bigwheel

[Nick Prochilo]

Told you so! Getting ready for the rescue dinner I'm doing in 2 weeks. Pulled pork finished cooking, cooling down and getting ready for pulling. I kept them naked (a little trick from Larry) so as to have minimum bark. I'll add rub when I pull them and I'm going to sauce at the same time. When it's dinner time, I have to be able to plate up 100 dishes and serve it hot. Should be easier if I don't have to mess with sauce at that time! Total meat on 1 cook on the 18" WSM was 53 pounds. 3 shoulders up and 3 down.

 

[bbquzz]

Looks great Nick, I assume the "cooks prerogative" is you can take a little taste without having to wait 2 weeks.

 

[Nick Prochilo]

Bagged and ready for the freezer!

 

[Texas 1836]

Looks great Nick! Somebody is in for a great treat!

 

[Griff]

Impressive Nick.

 

[Cliff H.]

Why do you choose picnics over butts ?

Looks very good and it is a lot of work making that much BBQ.

 

[Nick Prochilo]

Why do you choose picnics over butts ?

Looks very good and it is a lot of work making that much BBQ.

That's what my local supermarket carries.

 

[Puff1]

What's that crescent wrench for and you need a new kitchen table.


Oh yeah, picnics looked fabulous!

 

[bbquzz]

I'm with Griff, very impressive. How many pounds did you end up with?

 

[Vermin999]

Great looking PP!

 

[bigwheel]

Ok Cliff nailed it. We was supposed to see pics of butts and what do we have? Picnics. This could be enough to make some folks go berserk. PS edit: Ok I back tracked on the thread and the large breaseted boy did promise picnics. Which that is a little too hammy for pushed pork. I am going to have to go up there apparently..lol. Fine job Bro!!

 

[Bob In Fla.]

That does all look fantastic. I want some.

Looks great Nick, I assume the "cooks prerogative" is you can take a little taste without having to wait 2 weeks.

I think it's called "Quality Control" and is a very necessary part of the cook.

BOB

 

[Nick Prochilo]

What's that crescent wrench for To hook up the weed torch to light the charcoal.

and you need a new kitchen table. Just needs a coat of poly!


Oh yeah, picnics looked fabulous! Thanks!

 

[Nick Prochilo]

I'm with Griff, very impressive. How many pounds did you end up with?

Didn't weigh it out.

 

[john pen]

I new there would be pics...

 

[JIMMYJAM]

shocked the table did not give way to the pork, looks killer

 

[bigwheel]

Well notice he is not included in any of the pics? Prob took over at the neighbors house or something.

I new there would be pics...

 

[Nick Prochilo]

Well notice he is not included in any of the pics? Prob took over at the neighbors house or something.

I new there would be pics...

No, I keep that picture on a file on my computer!

 

[LarryWolfe]

Nick, what did you think about the Naked Wolfe Method also known World Wide as the 'NWM'.

 

[Nick Prochilo]

I like it much more better. Like you said, with the rub added after it's pulled, you get the flavor throughout, not just in the bark! The guy who invented that is a genius!