gelberoroy
Assistant Cook
Hi everyone,
I’m in the process of expanding my restaurant's menu to include dumplings and I'm considering investing in a commercial dumpling machine.
There are so many options out there, from manual to fully automated machines, and I’m a bit overwhelmed.
Could anyone share their experiences with different brands and models? Specifically, I’m looking for insights on reliability, ease of use, and maintenance. Are there any features that are must-haves or brands to avoid?
Any advice or recommendations would be greatly appreciated!
I’m in the process of expanding my restaurant's menu to include dumplings and I'm considering investing in a commercial dumpling machine.
There are so many options out there, from manual to fully automated machines, and I’m a bit overwhelmed.
Could anyone share their experiences with different brands and models? Specifically, I’m looking for insights on reliability, ease of use, and maintenance. Are there any features that are must-haves or brands to avoid?
Any advice or recommendations would be greatly appreciated!
