Looking for recipes that are easy to prepare in a small kitchen. I've lived in Japan now for 8 years and have been eating out for almost the whole time. The food is great and very reasonably priced. 1,000 yen pays for a decent teishoku (set meal). Excuses that I have always used are that I want to eat authentic Japanese food and my kitchen is tiny. But I'm not going to live here forever...
Looking forward to learning from you all
Looking forward to learning from you all