Everyone's familiar with those peanut butter cookies that have the Hershey's chocolate kiss in the middle. By following the recipe, often times they come out hard and crunchy. Wondering what kind of revisions could be made to the recipe so they are a little more on the soft side. I realize that you could add less flour or perhaps more peanut butter (never a bad thing) but the dough needs to be firm enough that you can roll it into balls.
Any ideas?
Thanks
Any ideas?
Thanks