Food Mill
- Thread starter jimbo
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
It's not the most expensive but it looks a lot like what my X (Brooklyn Italian) had and probably what I'm going to get:
http://www.chefscatalog.com/store/catalog/prod.jhtml?cmCat=search&itemId=cprod2920113
http://www.chefscatalog.com/store/catalog/prod.jhtml?cmCat=search&itemId=cprod2920113
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