Aug 17, 2012 #1 MUShand Senior Cook Joined Apr 24, 2012 Messages 233 Location Springfield, Missouri Picked up some espresso cheese today to smoke this weekend. Anyone ever had espresso cheese
Aug 17, 2012 #2 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA never heard of it.
Aug 17, 2012 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Can't wait to hear about it
Aug 18, 2012 #4 OP OP MUShand Senior Cook Joined Apr 24, 2012 Messages 233 Location Springfield, Missouri You all will be the first to know
Aug 19, 2012 #5 OP OP MUShand Senior Cook Joined Apr 24, 2012 Messages 233 Location Springfield, Missouri Cheese is on!! Mixed cherry and hickory pellets
Aug 22, 2012 #6 OP OP MUShand Senior Cook Joined Apr 24, 2012 Messages 233 Location Springfield, Missouri The espresso cheese could use more smoke but it's not bad be gorgonzola was wonderful