End of Days for at least one chicken

[bknox]

After seeing some other excellent posts I finally grabbed a chicken for dinner.
Rubbed with Knox's Salt Free Barabicu and Jamaican Jerk. Stuffed with a sliced orange and stick of cinnamon. Cooked over mesquite chunk at about 300 degrees for 2 hours. Internal temp was a little high but came out pretty good.

Plated with some fresh fruit salad and beans I pickled 2 days ago.

 

[TimBear]

Looks good to me!

 

[cookking]

Is that my plate? Looks great!

 

[bbquzz]

Great looking color Bryan, plated picture looks good enough to eat

 

[muddave]

Great looking chicken

 

[Smokey Lew]

What . . . no Yummy Chicken rub? I love that stuff. I used it on a pork loin chop the other day and it was fantastic. Good job Bryan.

 

[bknox]

Thanks everybody.

Lew, no yummy chicken this time. I have been mixing the Barabicu and Jamaican Jerk for some really nice chicken and pork. Lately I hvae been making more salad dressing with the yummy chicken than chicken. Here is recipe, basically: http://www.knoxspice.com/Barbecue_rub_recipe/vegetables/YummySaladDressing.html. You can use 50/50 mayo and sour cream or natural yogurt or remove the mayo completely and add some honey to sweeten it up.

 

[bigwheel]

Looks good Bryan. Remember breastes down and do not be poking holes in the breastes with any sharp objects. 175 in the THIGH. I used some Yummy Chicken on some pork loin steaks myself just the other night on the gasser. Got some rave reviews. Thanks for inventing that one.

 

[Nick Prochilo]

I'd eat that!

 

[JIMMYJAM]

as guy say thats some kickin chicken! looks great man...BTW is that a char-griller pro?

 

[bknox]

JimmyJam, I believe so. It was a birthday gift several years ago and has served me well although this year it needs sanding, repainting and a weld on the lower grate. Hopefully I will get all this done before the summer is over.

 

[JIMMYJAM]

I owned a Chargriller pro for 6 yrs now , was my first smoker love that baby. I started on offset gave me the skills i use today.

 

[ChuckBBQSmoker]

Looks delicious! Nice cook!