I'm getting ready to make one of my favorite dishes, Eggplant Lasagna.
The eggplant is sliced to substitute for the lasagna noodles.
What I'm needing help with is how to pre-cook the eggplant slices so that they are not over or underdone so the lasagna is just right.
Any ideas?
I plan to peel the eggplant and slice it into fairly thin slices on my mandolin.
Should I boil the slices or what?
Help me please.
The eggplant is sliced to substitute for the lasagna noodles.
What I'm needing help with is how to pre-cook the eggplant slices so that they are not over or underdone so the lasagna is just right.
Any ideas?
I plan to peel the eggplant and slice it into fairly thin slices on my mandolin.
Should I boil the slices or what?
Help me please.
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