joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
What is the difference between a baked custard, a flan and a creme brulee, I mean other than the burnt sugar on the brulee and the caramel on the flan. Seems to me they are all basically the same thing. And if that is true what is the big deal about creme brulee? People talk about it like it is some major high end dessert when as far as I can see is it is just a baked egg custard. Clue me in.