Easy Sausage Macaroni Supper
Yield: 6 servings
1 lb mild Italian sausage or ground beef
1/4 cup chopped green or red bell pepper
1/4 cups (about 8 oz.) dry small elbow macaroni
2 cup dry small elbow macaroni
2 cups water
1 cup Evaporated Milk
1 cup chili sauce
1/2 cup shredded cheddar cheese
Procedures
COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
Yield: 6 servings
1 lb mild Italian sausage or ground beef
1/4 cup chopped green or red bell pepper
1/4 cups (about 8 oz.) dry small elbow macaroni
2 cup dry small elbow macaroni
2 cups water
1 cup Evaporated Milk
1 cup chili sauce
1/2 cup shredded cheddar cheese
Procedures
COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
