Ol-blue
Sous Chef
DUTCH OVEN MIXED BERRY COBBLER
FRUIT
6 cup(s) BERRIES; Mixed, Frozen Or Fresh.
1 cup(s) SUGAR
4 tablespoon(s) FLOUR
SALT; Pinch.
TOPPING
2 cup(s) FLOUR
1 cup(s) SUGAR; Plus 2 Tablespoons, Divided.
2 1/4 teaspoon(s) BAKING POWDER
1/2 cup(s) CRISCO
1 cup(s) MILK
1 1/2 teaspoon(s) VANILLA
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Berries.
Mix berries, 1 cup sugar, and flour in a Dutch oven or 13x9 pan.
Topping.
In bowl mix flour, sugar, baking powder together.
Add crisco and mix together until crumbly with a pastry blender or fork.
Add milk and vanilla and mix until smooth with a mixer or by hand.
Carefully spread topping over berries.
Sprinkle with 2 tablespoons of sugar.
Bake at 350 degrees for 45 to 50 minutes or until topping is golden brown.
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FRUIT
6 cup(s) BERRIES; Mixed, Frozen Or Fresh.
1 cup(s) SUGAR
4 tablespoon(s) FLOUR
SALT; Pinch.
TOPPING
2 cup(s) FLOUR
1 cup(s) SUGAR; Plus 2 Tablespoons, Divided.
2 1/4 teaspoon(s) BAKING POWDER
1/2 cup(s) CRISCO
1 cup(s) MILK
1 1/2 teaspoon(s) VANILLA
_____
Berries.
Mix berries, 1 cup sugar, and flour in a Dutch oven or 13x9 pan.
Topping.
In bowl mix flour, sugar, baking powder together.
Add crisco and mix together until crumbly with a pastry blender or fork.
Add milk and vanilla and mix until smooth with a mixer or by hand.
Carefully spread topping over berries.
Sprinkle with 2 tablespoons of sugar.
Bake at 350 degrees for 45 to 50 minutes or until topping is golden brown.
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