seafood yet to be purchased (whitefish, though) & a few veggies as a topper; zucchini, minced onion, tomato concasse, then chix or veggie stock seasoned using basil chiffonade/oregano/sage/salt/pepper. let that cook together on a slow simmer in a splash of olive oil, a sprinkle of sugar, & adjust my seasoning thereafter. bread for sopping my mish-mosh. shellfish is sounding yummy, now, too, though. hmmmm, i'll inquire if mister fishmonger is nearby.
Dinner Friday July 30th
- Thread starter luvs
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Not sure. Either breakfast for dinner or take-out.
jabbur
Master Chef
Trying my hand at eggplant parmesan. Hope it turns out!
Andy M.
Certified Pretend Chef
Sounds good. It's the only way I like eggplant.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,487
Breakfast was - Steamed fresh asparagus sautéed in butter. Eggs scrambled with milk, sea salt, ground peppercorn blend, fresh grated parmesan and romano chesses added and cooked till set. Hot vinegar pepper rings on the side.
Hmmm one of my favorites!!!! With some pasta on the side. And the leftovers make a great sandwich in a big crusty role!
Oh... I'm going to grill those chicken thighs that I didn't get done last night.
babetoo
Chef Extraordinaire
pork sandwich from the ribs i cooked yesterday. put some in my salt free bbq sauce in it so it can soak up the flavor. and of course left over pasta salad. for dessert slice strawberries in heavy cream.
Kayelle
Chef Extraordinaire
I have some chicken thighs marinating in lemon juice, soy sauce, sesame seed oil, a little hot chili oil and some grated ginger. I'll put them on the barbeque soon. I'm making Dragon Lady's sesame noodles for a side, and a cucumber/onion salad too.
I wonder when we are going to sick of those noodles? I've made them four or five times in the last couple of weeks.
I wonder when we are going to sick of those noodles? I've made them four or five times in the last couple of weeks.
Littlechef
Senior Cook
Nothing exciting for dinner tonight . . . the boys are out at friend's, so we'll have a little of this and that from the fridge . . . "the week in review" as mom used to call it.
potato, onion and chorizo stew, green and wax beans, pan fried red tomatoes.
roadfix
Chef Extraordinaire
I think we're doing some asada tacos with the leftover skirt steaks we had last night.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,487
Dinner - Chicken/pasta Salad with Peanut-Ginger Dressing, sliced tomato w/fresh basil, sea salt and ground pepper.
Kayelle
Chef Extraordinaire
Just had to come back for a report.......WOW what a dinner!! Everything paired up just perfectly. Love when all flavors just are meant for each other. Sure lucked out tonite!! I gotta remember this menu for more than just the two of us. Woo Hoo.......and we have leftovers!!
roadfix
Chef Extraordinaire
....and I just happened to have my camera with me...(ya, right..)
