Rag1
Executive Chef
Every time I fire up the 22 1/2" wsm it hacks me off.
In the past it's been cool and had trouble reaching 250*, so we cut it slack. Today it's 80* and the top temp reached was 240*, eating through 16#'s charcoal in 5 hours. It's sitting there with a pork butt temp stalled at 165* while the cooker struggles along at 233*.
I can't use this damned thing anymore. Cooking is supposed to be fun. If I wanted to get pissed I'd play golf.
I'm done with it.
In the past it's been cool and had trouble reaching 250*, so we cut it slack. Today it's 80* and the top temp reached was 240*, eating through 16#'s charcoal in 5 hours. It's sitting there with a pork butt temp stalled at 165* while the cooker struggles along at 233*.
I can't use this damned thing anymore. Cooking is supposed to be fun. If I wanted to get pissed I'd play golf.
I'm done with it.