1.5 cups rolled oats
3/4 cup margarine/butter
1 cup brown sugar
1.5 cups flour
1/4 tsp baking soda !
1 14 oz tin of cranberry sauce
Mix all ingredients except cranberry sauce until crumbly. Put 1/2+ in the bottom of a 9x9 inch pan. Pour cranberry sauce over the bottom layer. Sprinkle the rest of the mixture over the cranberry sauce and press gently. Bake at 350 for 12-15 minutes or until golden.
*Notes: Best to use the jellied kind of cranberry sauce for this, the other kind soaks thru the bottom layer too much. Also DELICIOUS with Welchs grape jelly
3/4 cup margarine/butter
1 cup brown sugar
1.5 cups flour
1/4 tsp baking soda !
1 14 oz tin of cranberry sauce
Mix all ingredients except cranberry sauce until crumbly. Put 1/2+ in the bottom of a 9x9 inch pan. Pour cranberry sauce over the bottom layer. Sprinkle the rest of the mixture over the cranberry sauce and press gently. Bake at 350 for 12-15 minutes or until golden.
*Notes: Best to use the jellied kind of cranberry sauce for this, the other kind soaks thru the bottom layer too much. Also DELICIOUS with Welchs grape jelly