Bobby Ironsights
Assistant Cook
- Joined
- Jan 29, 2010
- Messages
- 4
just kidding!
I was surprised to read
as far back as 1660, Robert May in his 'The Accomplisht Cook' has a recipe for 'Cinnamon Toafts' that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.
I was surprised to read
as far back as 1660, Robert May in his 'The Accomplisht Cook' has a recipe for 'Cinnamon Toafts' that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.
