Cinnamon Roll Bites:
Cinnamon Roll Bites:
2 Cups Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Cold Butter
3/4-1 Cup Milk
1/4 Cup Brown Sugar
1/4 Cup Granulated Sugar
1 Tablespoon Cinnamon
1/2 Cup-(1 Stick)-Butter, Melted
Made white frosting with powdered sugar, butter, milk and some vanilla, just eyeballed ingredients.
In a large bowl, combine flour, baking powder and salt using a pastry cutter.
Cut the butter into cubes and add to the bowl.
Cut in the butter with a pastry cutter or fork until butter is in pea-sized pieces. I used a pastry cutter.
Stir in milk gradually, adding just enough so that the dough comes together. Bring together in a ball with your hands. If you accidentally add too much milk and it becomes sticky, just add a little more flour.
Preheat oven to 350 degrees.
Grease the sides of a 9-10 inch pie plate.
Place 3-4 tablespoons butter in the bottom of the pie plate, swirl to coat the bottom.
In a medium bowl, combine brown sugar, granulated sugar and cinnamon. Roll dough in 1-inch balls and dip in cinnamon sugar mixture and place in the pie plate.
Drizzle melted butter over the dough balls in the pan.
Bake for 23-26 minutes until rolls are cooked and butter/sugar mixture is bubbling in the bottom of the pan. I baked the rolls for 23 minutes.
***If you are using a pie plate smaller than 10 inches, it’s a good idea to place a piece of tin foil in the oven under the pie plate to catch any possible drips.
Cinnamon Roll Bites:
2 Cups Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Cold Butter
3/4-1 Cup Milk
1/4 Cup Brown Sugar
1/4 Cup Granulated Sugar
1 Tablespoon Cinnamon
1/2 Cup-(1 Stick)-Butter, Melted
Made white frosting with powdered sugar, butter, milk and some vanilla, just eyeballed ingredients.
In a large bowl, combine flour, baking powder and salt using a pastry cutter.
Cut the butter into cubes and add to the bowl.
Cut in the butter with a pastry cutter or fork until butter is in pea-sized pieces. I used a pastry cutter.
Stir in milk gradually, adding just enough so that the dough comes together. Bring together in a ball with your hands. If you accidentally add too much milk and it becomes sticky, just add a little more flour.
Preheat oven to 350 degrees.
Grease the sides of a 9-10 inch pie plate.
Place 3-4 tablespoons butter in the bottom of the pie plate, swirl to coat the bottom.
In a medium bowl, combine brown sugar, granulated sugar and cinnamon. Roll dough in 1-inch balls and dip in cinnamon sugar mixture and place in the pie plate.
Drizzle melted butter over the dough balls in the pan.
Bake for 23-26 minutes until rolls are cooked and butter/sugar mixture is bubbling in the bottom of the pan. I baked the rolls for 23 minutes.
***If you are using a pie plate smaller than 10 inches, it’s a good idea to place a piece of tin foil in the oven under the pie plate to catch any possible drips.
