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Senior Cook
I have four chickens and, thus, a constant source of fresh eggs. So I make a lot of omelettes.
My "perfect" 8" omelette pan of 20 years has some pin holes through the stainless surface and the black aluminum bottom seems to have lost its temper. This pan was orginally made by Farberware in the US, and is no longer made.
So I am looking for a good replacement. NO I DO NOT WANT NON-STICK! Do not wish to cook in aluminum either. SO -- any suggestions for an 8" pan with sloping sides like the one pictured?
My "perfect" 8" omelette pan of 20 years has some pin holes through the stainless surface and the black aluminum bottom seems to have lost its temper. This pan was orginally made by Farberware in the US, and is no longer made.
So I am looking for a good replacement. NO I DO NOT WANT NON-STICK! Do not wish to cook in aluminum either. SO -- any suggestions for an 8" pan with sloping sides like the one pictured?