kitchenelf
Chef Extraordinaire
I know I would freeze them before baking - but will they be ok? I guess then just thaw first, or cook frozen?
I'm clueless when it comes to freezing stuff.
(I just froze some tomato paste in an ice cube tray - is that ok?)
I'm clueless when it comes to freezing stuff.
(I just froze some tomato paste in an ice cube tray - is that ok?)