friesian_rain
Senior Cook
I would like to do a brisket and pork butts at the same time in my WSM for Memorial Day. Brisket is 13.9 lbs and butts are about 6 & 7 lbs each. I did research this a bit on tvwbb and the only conclusion I came to is that everybody has their own method :roll:
So, anybody care to share their thoughts/experiences ? Thanks....
So, anybody care to share their thoughts/experiences ? Thanks....