kitchenelf
Chef Extraordinaire
This recipe came out of a book called Tidewater On The Halfshell -
Best Ever Butter Cookies
1/2 pound butter, softened
3/4 cup cornstarch, sifted
1/3 cup confectioners sugar, sifted
1 cup flour
Icing
3 ounces cream cheese, softened
1 1/2 cups confectioners sugar, sifted
1 tsp. vanilla
Method
Preheat oven to 350°
Mix all ingredients well. Batter will be stiff. Drop from teaspoon onto greased baking sheet. Bake at 350° for 10-12 minutes.
Mix cream cheese and sugar; add vanilla. Frost tops of cookies while still warm. Cookies are very fragile so frost and handle carefully.
Best Ever Butter Cookies
1/2 pound butter, softened
3/4 cup cornstarch, sifted
1/3 cup confectioners sugar, sifted
1 cup flour
Icing
3 ounces cream cheese, softened
1 1/2 cups confectioners sugar, sifted
1 tsp. vanilla
Method
Preheat oven to 350°
Mix all ingredients well. Batter will be stiff. Drop from teaspoon onto greased baking sheet. Bake at 350° for 10-12 minutes.
Mix cream cheese and sugar; add vanilla. Frost tops of cookies while still warm. Cookies are very fragile so frost and handle carefully.