Andy M.
Certified Pretend Chef
I got this recipe from my sister. It's really easy to make and delicious. I like it better than crisps as the dried oatmeal topping on crisps has always turned me off. Try it, you'll like it. I recommend you try it with McIntosh apples and walnuts before you think about substitutions.
Apple Squares
130 g Flour (1 C)
240 g Sugar (1¼ C)
½ tsp Salt
½ tsp Cinnamon
Pinch Nutmeg
2 tsp Baking Powder
¾ C Chopped Walnuts (no subs.)
3 Macintosh Apples, diced
2 Eggs
Preheat the oven to 375º F.
Grease a 8”x8” pan.
Combine the dry ingredients in a mixing bowl.
Peel and dice the apples and add them to the dry ingredients.
When ready to bake, add the eggs and mix thoroughly.
Place the mixture in the pan and even off the top.
Bake for 40-45 minutes.
Cool and cut into squares.
Serve with vanilla ice cream.
Apple Squares
130 g Flour (1 C)
240 g Sugar (1¼ C)
½ tsp Salt
½ tsp Cinnamon
Pinch Nutmeg
2 tsp Baking Powder
¾ C Chopped Walnuts (no subs.)
3 Macintosh Apples, diced
2 Eggs
Preheat the oven to 375º F.
Grease a 8”x8” pan.
Combine the dry ingredients in a mixing bowl.
Peel and dice the apples and add them to the dry ingredients.
When ready to bake, add the eggs and mix thoroughly.
Place the mixture in the pan and even off the top.
Bake for 40-45 minutes.
Cool and cut into squares.
Serve with vanilla ice cream.