kitchenelf
Chef Extraordinaire
1 (9 inch) unbaked pie shell
2 eggs, beaten
1 cup whole milk
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried parsley
1 1/2 tablespoons dried
minced onion
1/2 cup cottage cheese
5 plum tomatoes; diced
1 1/4 cups shredded Swiss cheese
Preheat oven to 375°
I would blind bake shell for 10 minutes before filling.
Get a bowl big enough to whisk the eggs, milk, salt, basil, parsley, onion flakes and cottage cheese until everything is incorporated in. Layer tomatoes evenly round the shell in circles. Sprinkle with the Swiss Cheese then pour on the egg and cottage cheese mixture
Bake 45 minutes or until set in center.
2 eggs, beaten
1 cup whole milk
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried parsley
1 1/2 tablespoons dried
minced onion
1/2 cup cottage cheese
5 plum tomatoes; diced
1 1/4 cups shredded Swiss cheese
Preheat oven to 375°
I would blind bake shell for 10 minutes before filling.
Get a bowl big enough to whisk the eggs, milk, salt, basil, parsley, onion flakes and cottage cheese until everything is incorporated in. Layer tomatoes evenly round the shell in circles. Sprinkle with the Swiss Cheese then pour on the egg and cottage cheese mixture
Bake 45 minutes or until set in center.