Finney
Master Chef
Cooked up some baby back ribs and chicken on the new cooker. The only thing that I wasn't trilled with was the ribs themselves. They were enhanced and tasted 'hammy'. Nothing to do with the cooker... I was trying to save a buck and bought them on sale at Harris Teeter.
BTW: after I finished cooking I let the cooker go for a while, but I put probes on 4 of the 5 shelves. There was only a 7* difference in the temps from the hottest shelf to the coolest. Pretty good in my opinion.
BTW: after I finished cooking I let the cooker go for a while, but I put probes on 4 of the 5 shelves. There was only a 7* difference in the temps from the hottest shelf to the coolest. Pretty good in my opinion.