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    What have you had for lunch lately?

    For a bit of crunch, perhaps a serving of aloo gobi, with golden potatoes and cauliflower roasted in turmeric, cumin, and a hint of green chili, topped with fresh coriander. A cool, refreshing side of cucumber raita, creamy yogurt mixed with grated cucumber, cumin, and a sprinkle of black salt...
  2. F

    What have you had for breakfast lately?

    For breakfast lately, The Picture starting with a crisp, golden-brown masala dosa, thin and crunchy at the edges, served with spicy coconut chutney and tangy sambar. Next to it, a plate of fluffy idlis, warm and soft, perfect for dipping into fiery red tomato chutney or a light cilantro sauce.
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