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  1. Nina Robes

    I have accidently over-velvet'd my chicken breast - can this mistake be countered with some kind of flavor or something?😔

    Last night I went bananas with the baking soda. It was the one thing that I should have measured, but didn't. I poured a large amount into a large bowl of cold water, mixed it in with a spoon, and dropped my chicken in after cutting it up. I let it soak in there for at least 30 minutes or more...
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