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OK, I have found the source of the problem and to be fair to LG, a large part of this is USER ERROR (me !!). In the manual, there are two sections together and appearing as one section (as the pages overlap) and this is my "excuse" for misreading these instructions. Though I'm still a little...

No, the LG Oven uses AIR and promises precision temperature control to ensure even temperature throughout. Here's the Video of the Oven I have.

THanks for the replies. The rub here is that LG have boldly claimed to have cracked the temperature control via their Air Sous Vide oven. I'm sure I'm following the simple instructions to a tee! I am placing the chicken in the bag and vacuum sealing as I do with water. I am placing it on the...

I have a new LG oven with Air Sous Vide. I've been cooking Sous Vide in water for a decade. When I removed a steak after 90 mins at 135, my instead read thermometer read the meat as 110 degrees. By all accounts this is dangerous. I've never had to test meat temp from a water bath before. I'm...